https://www.coffeeture.com/blogs/the-people/%E5%BE%9E%E9%A6%99%E6%B8%AF%E8%B5%B0%E5%90%91%E4%B8%96%E7%95%8C-gary-au-%E5%9C%A8%E4%B8%96%E7%95%8C%E5%92%96%E5%95%A1%E8%AA%BF%E9%85%92%E5%A4%A7%E8%B3%BD%E7%9A%84-two-way-espresso-martini 2025-12-28T22:51:23+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/Screenshot_2025-12-28_at_22.13.25.png?v=1766933483 從香港走向世界：Gary Au 在2025世界咖啡調酒大賽的 Two-way Espresso Martini https://www.coffeeture.com/blogs/the-beans/fruity-nutty 2026-01-09T12:57:52+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/coffee-selection-1024x640_8181d4e1-081f-4dd1-824c-7ac25fcab086.webp?v=1767934672 為何咖啡店總是問：「fruity定nutty？」 https://www.coffeeture.com/blogs/the-people/%E4%BB%A5-%E8%90%AC%E8%8A%B1%E7%AD%92-%E7%82%BA%E5%90%8D%E7%9A%84%E6%84%9F%E5%AE%98%E6%95%98%E4%BA%8B-laughing-%E5%A5%AA%E5%86%A0%E6%99%82%E5%88%BB 2025-12-30T10:28:54+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/Screenshot_2025-12-29_180213.png?v=1767061734 以「萬花筒」為名的感官敘事：Laughing 奪冠時刻 https://www.coffeeture.com/blogs/the-beans/%E5%BE%9E%E6%BC%BF%E6%9E%9C%E5%88%B0%E5%92%96%E5%95%A1-%E8%A7%A3%E5%AF%86-%E5%92%96%E5%95%A1%E8%99%95%E7%90%86%E6%B3%95-processing-%E7%9A%84%E9%A2%A8%E5%91%B3%E9%9D%88%E9%AD%82 2026-01-09T15:34:32+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/images_78c23148-5033-4de0-bd27-150462037618.jpg?v=1767944072 解密「咖啡處理法」(processing) https://www.coffeeture.com/blogs/the-beans/%E5%BE%9E%E6%89%8B%E6%B2%96-espresso-%E5%88%B0aeropress-%E5%93%AA%E4%B8%80%E7%A8%AE%E6%98%AF%E4%BD%A0%E7%9A%84%E5%91%BD%E5%AE%9A%E9%A2%A8%E5%91%B3 2025-12-30T15:27:10+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/8e891726ac9d728d61c51d4f2295d0f97883e2bb-2880x2800.jpg?v=1767079630 從手沖、Espresso 到Aeropress ，哪一種是你的命定風味？ https://www.coffeeture.com/blogs/the-beans/sca-cva-2024 2026-01-06T16:49:40+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/Understanding-the-new-SCA-Coffee-Value-Assessment-1_6eb40e4f-d15b-43fd-a88c-54a64d914245.webp?v=1767689380 從分數到價值：SCA 2024 全新咖啡價值評估系統（CVA）如何改變我們理解咖啡的方式 https://www.coffeeture.com/blogs/the-beans/coffee-taster-favour-wheel 2026-01-07T17:53:25+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/7286991.png?v=1767779605 咖啡風味輪全解析：如何形容一杯咖啡？ https://www.coffeeture.com/blogs/the-beans/espresso-outin-nano 2026-01-07T17:52:58+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/OutIn_Way.webp?v=1767779578 從中環辦公室到大東山頂：隨身 Espresso 的新可能 https://www.coffeeture.com/blogs/the-beans/learned-not-gifted 2026-01-22T18:22:08+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/unnamed.png?v=1769077328 讓咖啡品味回歸直覺與生活 https://www.coffeeture.com/blogs/the-beans/3rdwave-coffeecup 2026-01-24T18:39:07+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/ICOSA_Cyclone-02.jpg?v=1769251137 咖啡杯不是只容器，而是風味儀器 https://www.coffeeture.com/blogs/the-beans/olfaction 2026-01-24T18:41:46+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/ICOSA_AeressoEspresso-05.jpg?v=1769251306 你以為你在用舌頭喝咖啡，其實不是 https://www.coffeeture.com/blogs/the-people/%E6%BA%AB%E5%BA%A6-%E6%97%8B%E8%BD%89%E8%88%87%E6%B5%81%E5%8B%95 2026-01-24T18:43:19+08:00 weekly https://cdn.shopify.com/s/files/1/0677/1851/2718/articles/ICOSA_ALTO-03.jpg?v=1769251399 溫度、旋轉與流動